I am super excited for the afternoon ahead of me...a visit from Martha. Martha and I live in the same town, but have not seen eachother since THANKSGIVING!!! OMG~
So in anticipation of our CHILDFREE REUNION, she made a fabulous homemade ham and cheese quiche for lunch, and I decided to make some of my super delicious homemade Banana Muffins
Here is the recipe for those wanting to take part in similar deliciousness~here is my original recipe.
Preheat oven to 350 Degrees F.
Cream 1 stick butter, 1/2 c. sugar, and 2 eggs together. Then add 3 smallish lightly mashed bananas and fold into the batter.
Sift together in a separate bowl 1 1/2 c. flour, 1 tsp. baking soda, pinch salt, and 1 tsp. cinnamon.
Add the wet ingredients to the dry, blend with a wooden spoon and spoon into muffin tins.
Bake for 20-25 minutes or until golden brown.
Yields: 14 muffins