Saturday, February 27, 2010

Super easy, Super Delicious Garlic Chicken Alfredo Penne


Looks yummy doesn't it?  I have NEVER made this before, but it is very easy, and very SEMI-HOMEMADE'ish, (is that even a word?).
Well, here goes:

2-3 large Chicken Breasts
1 Jar Classico (or similar) Alfredo Sauce
1 pound Penne noodles (my favorite)
2 tsp.Minced Garlic

Put a large pot of water on to boil, (MY WATER TAKES A YEAR AND A HALF TO BOIL)

Grill the chicken breasts, I used my small George Foreman-ish (there I go again) grill until the chicken is cooked all the way through (I USE A MEAT THERMOMETER FROM THE DOLLAR STORE). 
Let the chicken rest after grilling to keep those yummy juices in. 

While the meat rests, boil the noodles for 11-13 minutes or until al dente. 

Drain the noodles and rinse with hot water.  
While the noodles drain, pour the jar of sauce and the garlic into the pot the noodles boiled in. 
Let it simmer until nice and BUBBLY!

Add the noodles to the sauce, and cut up the chicken into cubes, and add to the noodles.  
Mix thoroughly, and simmer till heated throughout.  

Serve it up, and ENJOY!


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