Thursday, August 19, 2010

Easy Mango Pear Plum Sorbet

Today I whipped up a super easy sorbet recipe, and thought it would be fun for Summer sharing
1 Ripe mango
2 Ripe Bartlet Pears
2 Rips Plums
1 c. White Sugar
1 c. Water

Wash and cut the fruit into small pieces, add to blender, and add a splash of water (1/4 c.). Blend on high for a few minutes until their are no lumps present.  
Simmer the water and sugar on the stove until the sugar is all dissolved.  Allow to cool, and then add to the blender of fruit.  Blend on low until well incorporated. 
Pour into a 9X12 glass pan.
 Allow a discerning taste tester to partake
  Cover with cling wrap, and tin foil, and place in the freezer on a flat surface for 4-6 hours.
  Once fully frozen, remove from the freezer 20 minutes before ready to serve, and allow to thaw a bit.  Scoop into individual serving bowls and enjoy.


  1. That looks delicious. I think we might try it tomorrow after our trip to the farmer's market. Thanks for the idea!

  2. That looks super yummy! Another excellent recipe! Also, I am posting your Adirondack Cap on Crochet Every Day next Sunday; I love it!

  3. This is just so delicious sounding! What a great way to enjoy and end of summer treat :)