Lala's Carrot Zucchini Cake

Lala's Carrot Zucchini Cake

Ingredients:

3 c. flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 tsp. cinnamon

3 eggs

1 c. oil

2 1/4 c. sugar

3 tsp. vanilla

1 c. water (as needed)

1 c. grated zucchini

1 c. grated carrots

Directions:

Preheat oven to 350 F. Add all ingredients except the water, zucchini, and carrots to a large bowl.  Beat with a mixer, and add the water slowly until a loose batter forms.  Then add in the zucchini and carrots.  Fold them into the batter until well combined.  Grease a 9X11 pan, and place in the oven.  Bake for 30 at 350 F, then decrease temp to 325 F. for 25-30 more minutes (until a tester inserted in the middle of the cake comes clean. Cool, and glaze if desired.